| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Best-ever pancake mix (see recipe) |
| 1 |
c |
Water |
| 1 |
|
Egg; lightly beaten |
| 1/4 |
ts |
Nutmeg |
|
|
Melted butter |
INSTRUCTIONS
In bowl and using fork, stir together Best-ever Pancake mix, water, egg
and nutmeg until blended. Heat griddle to medium-high heat; brush with
butter. Using 1/4-cup batter for each pancake and brushing griddle with
more butter as necessary, pour batter onto griddle; cook for about 2
minutes or until golden brown on bottom and bubbles break on top but do not
fill in.
Using spatula, turn and cook for about 1 minute or just until bottom is
golden brown. Makes nine 4-inch pancakes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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