| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Flour; all-purpose, sifted |
| 2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1 |
oz |
Oil |
| 1/2 |
c |
Ricotta cheese; part-skim, cold |
| 2 |
oz |
Skim milk; cold |
| 1 |
|
Egg white; chilled |
INSTRUCTIONS
Place the flour, baking powder, and salt in the bowl of a food processor,
process briefly to distribute baking powder evenly. Add the rest of the
ingredients and pulse the machine off and on just until the dough catches.
Gather it into a ball, wrap with plastic, and refrigerate until the dough
is firm, at least 1 hour. The dough may be rolled out at this point and
used to prepare various pastries, as desired.
Converted by MC_Buster.
Per serving: 733 Calories (kcal); 45g Total Fat; (55% calories from fat);
26g Protein; 57g Carbohydrate; 63mg Cholesterol; 1430mg Sodium Food
Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9414
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”