| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour, unbleached |
|
|
;Water, to make thick batter |
INSTRUCTIONS
Mix flour and water to make a thick batter. Let stand uncovered for four
or five days, or until it begins working. This basic recipe requires a
carefully scalded container.
VARIATION: Use milk instead of water to make the recipe.
NOTE:
All containers for starters not using yeast must be carefully scalded
before use. If you are careless or do not scald them the starter will
fail.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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