| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef, 1941 |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round, shoulder, or chuck steak |
|
|
Cut 1-inch thick |
| 1 |
ts |
Salt |
| 1 |
c |
Boiling water |
| 1/3 |
c |
Cooking fat |
|
|
Flour |
INSTRUCTIONS
Rub meat with salt. Pound all the flour possible into the steak. Sear in
hot fat. Add water. Cover. Simmer slowly until meat is tender. If
desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
may be used with the browned steak, and 1 cup sour cream added 30 minutes
before the cooking is completed. 4 servings.
The Household Searchlight
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98
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