| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food, Factory |
1 |
servings |
INGREDIENTS
| 700 |
g |
Strong plain bread flour; (1 1/2 lb) |
| 1 1/2 |
ts |
Easy blend dried yeast |
| 1 |
|
Pinches salt |
| 1 |
|
Pinches sugar |
| 450 |
ml |
Water |
INSTRUCTIONS
Sift the flour into a large bowl. Add the salt and pinch of sugar. Make a
well in the centre and add the dried yeast.
Now pour in the water and mix to a dough. Tip out onto a floured work
surface and knead well for 10 minutes. Leave to rise for an hour.
Knock back and shape. Divided the dough into 3 and roll to a long sausage.
For a flavour change sprinkle over a selection of toppings, Cheddar cheese
grated onto the bread sprinkled with sesame seeds.
Leave to rise again and then bake at 220°C/425°F/gas mark 7 for 20 minutes
or until golden.
Cool on wire rack.
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