| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Cup |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/4 |
c |
Creole style mustard or |
|
|
DiJon mustard |
| 1 |
tb |
Yellow mustard |
| 1 |
tb |
Horseradish |
| 1/2 |
ts |
Cider vinegar |
|
ds |
Worcestershire sauce |
| 1 |
ts |
Red wine vinegar |
| 1 |
ts |
Water |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Green onions, sliced into |
|
|
1/4" pieces |
| 1 |
tb |
Crushed garlic in oil |
| 1 |
ts |
Finely chopped green peppers |
| 1 |
ts |
Finely chopped celery |
| 1 |
ts |
Finely chopped onion |
INSTRUCTIONS
mix all ingredients together.
Serve with Planet Hollywood Chicken.
From the Miami Herald
Posted to MM-Recipes Digest V4 #108 by BobbieB1@aol.com on Apr 18, 1997
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