| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Chicken, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 5 |
oz |
Cap'n Crunch Cereal |
| 4 |
oz |
Corn flakes |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Onion powder |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Black pepper |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 24 |
|
1-0z chicken tenderloins or |
|
|
Chicken breasts cut into |
|
|
Fingers |
INSTRUCTIONS
Place cereal in a food processor. Mix well until crumbs are formed. (There
should be some chunks of cereal in the mixture.) Transfer to a mixing
bowl. Combine flour, onion and garlic powder and pepper in a second mixing
bowl. Combine eggs and milk in a third mixing bowl. Place chicken in
seasoned flour, one at a time, dip and coat evenly in egg wash, then coat
evenly with Crunch mixture. Using a candy thermometer, heat oil in large
frying pan until temperature reaches 325f. Fry tenders for 3 1/2 minutes
or until golden brown. Remove and drain on paper towels. Source: TV Guide,
December 30th, 1995.
Posted to MM-Recipes Digest V3 #207
Date: Mon, 29 Jul 96 17:30:11 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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