| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Spanish |
Wildgame, Fish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Red snapper fillet |
|
|
Olive oil |
|
|
Lemon juice |
|
|
Paprika |
|
|
Salt & pepper to taste |
| 1 |
|
Plank board per each |
|
|
Vegetables as desired |
INSTRUCTIONS
Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub
with olive oil and broil slowly for 10 minutes. Remove from the broiler,
place on a plank and decorate with vegetables (onion rings, peas, mushroom
caps, asparagus etc.) Place the whole board with fish and vegetables
beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout,
King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet. Recipe date:
11/28/87
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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