| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Niger |
Toohot06 |
1 |
servings |
INGREDIENTS
| 4 |
sl |
Bacon; diced |
| 1 |
lg |
Ripe plantain; peeled, and |
|
|
; cut into 1/2" cubes |
| 2 |
|
Garlic cloves; peeled and chopped |
| 1 |
sm |
Red pepper; seeded and chopped |
| 1 |
|
Anaheim chile; seeded and chopped |
| 1/2 |
bn |
Oregano; chopped |
| 1/2 |
c |
Chicken stock |
| 2 |
sl |
Country bread; diced and dried |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Over medium-high heat, saute the bacon until crisp. Remove from the pan.
Place the plantains in the pan and cook until lightly browned. Add the
garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the
chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt
and pepper. Stir gently to combine. This recipe yields enough stuffing for
a 3 to 4 pound chicken.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6316 broadcast 11-13 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-17-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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