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ALSO CALLED: Cooking Bananas |
INSTRUCTIONS
SEASON: All year. LOOK FOR: Large, firm, greenish yellow to dark brown
fruit with some black spots. The skin of very ripe plantains is black
and the fruit yields to soft pressure with the fingers. TO PREPARE:
Cut off the ends; cut the skin lengthwise in strips; with your
fingers, peel off the strips. TO SERVE: Use cooked as a vegetable, or
use in recipes. Source: The New Good Housekeeping Cookbook ISBN:
0-688-03897-2 Typos by Dorothy Flatman 1995 NYC Nutrilink: M0^00000
Posted to MM-Recipes Digest by Scott Rummings <rummings@erols.com> on
Aug 11, 1998
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