INGREDIENTS

INSTRUCTIONS

SELECTING,PREPARING
ALSO CALLED: Cooking Bananas
SEASON: All year.
LOOK FOR: Large, firm, greenish yellow to dark brown fruit with some black
spots. The skin of very ripe plantains is black and the fruit yields to
soft pressure with the fingers.
TO PREPARE: Cut off the ends; cut the skin lengthwise in strips; with your
fingers, peel off the strips.
TO SERVE: Use cooked as a vegetable, or use in recipes.
Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos by
Dorothy Flatman 1995
NYC Nutrilink: M0^00000
Posted to MM-Recipes Digest  by Scott Rummings <rummings@erols.com> on Aug
11, 1998

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