| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
|
Plantains, peeled and cut into 1/2" chunks |
| 2 |
tb |
Butter |
| 2 |
c |
Fresh or canned, drained pineapple chunks |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
c |
Pineapple juice or water |
| 3 |
tb |
Honey |
INSTRUCTIONS
Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more. Add
honey, to taste. Serve as a dessert or side disk for ham or pork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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