| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Toohot06 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter |
| 1/4 |
c |
Packed golden-brown sugar |
|
|
Juice of one orange |
| 2 |
|
Ripe plantains; peeled, sliced |
| 1/4 |
c |
Dark rum |
|
|
Vanilla ice cream |
|
|
Freshly grated orange peel |
INSTRUCTIONS
Melt butter in heavy large skillet over medium heat. Add sugar and orange
juice and stir until sugar melts. Add plantains and saute until tender and
caramelized. Add rum. Using long match, carefully ignite mixture. Cook
until flames die out. Serve immediately with vanilla ice cream and sprinkle
with orange peel. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E10 broadcast 01-29-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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