| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 80 |
|
Fresh long Pole or green beans |
| 8 |
sl |
Bacon; partially cooked |
| 8 |
|
Toothpicks |
| 4 |
tb |
Bacon grease |
| 3 |
tb |
Cider vinegar |
| 2 |
tb |
Tarragon vinegar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Grated onion |
INSTRUCTIONS
SAUCE
Partially cook beans in salted water until tender. Drain. Secure 10 beans
in a bundle wrapped with bacon and secured with a toothpick. Place on foil
covered cookie sheet and bake at 400° until bacon is done on all sides (10
to 15 minutes). Pour sauce over beans and serve hot. To make sauce, boil
ingredients over medium heat for 5 minutes. Pour 1 to 1-1/2 Tablespoons
over each bundle. Yield: 8 servings.
ROSIE RATLEY (MRS. RICHARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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