| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Other sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Prepared mustard |
| 1/2 |
c |
Vinegar or lemon juice |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
ts |
Bottled hot pepper sauce |
| 1 |
ts |
Salt |
INSTRUCTIONS
Blend molasses and prepared mustard; stir in remaining ingredients. Heat to
boiling. Makes enough sauce for basting 4 pounds loin back ribs or
spareribs.
Source: BH & G, Barbecue Book, 1965
Posted to bbq-digest V4 #9
Date: Mon, 21 Oct 1996 07:08:51 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”