| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Double cut loin pork chops with pocket |
| 2 |
c |
Cornbread stuffing mix |
| 2 |
tb |
Butter; melted |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Orange juice |
| 1 |
tb |
Pecans; finely chopped |
|
|
Salt & pepper |
| 1/4 |
c |
Karo, light |
| 1/2 |
ts |
Orange rind, grated |
INSTRUCTIONS
Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans. Fill
pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on
metal rack on bottom of crockpot, brush with corn syrup, sprinkle with
orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with
additional corn syrup and orange rind, or use sauce from bottom of pan,
cover and cook on high 15 to 20 minutes.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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