| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Planters salted Peanuts, Walnuts, Pecan Pieces, or Blanched Almonds, ground |
| 3 |
tb |
Margerine, Melted** |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine ground Nuts, margerine, and sugar. Press evenly into bottom and on
sides of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes. Cool
and Fill as desired.
** Increase to 4 Tbs margerine for walnet or pecan crust.
Taken From Best Recipies From the Backs of Boxes, Bottles, Cans and Jars by
Ceil Dyer.
Posted to EAT-L Digest 21 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sun, 22 Sep 1996 15:11:41 -0500
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”