| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Vanilla |
| 1 |
|
Pint size Zip-lock Bag Heavy duty |
| 1 |
|
Gallon size Zip-lock Bag Heavy duty |
| 7 |
tb |
Salt (Rock?) |
|
|
Ice cubes |
INSTRUCTIONS
Put milk, sugar, and vanilla in the pint size bag and close. Put this bag
inside the inside the gallon size bag. Fill large bag with ice cubes and 6
~ 7 tablespoons salt. Close tightly and shake vigorously for about 5
minutes or until ice cream is done.
From: Theresa Hart, 7/5/96 Press Enterprise
Note: Fruit and/or syrup can be added to the ice cream.
Posted to MM-Recipes Digest V3 #190
Date: Fri, 5 Jul 1996 16:10:17 -0400
From: GNolan554@aol.com
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