| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Caribbean |
Appetizers, Snacks, Puerto rico, Caribbean, Submitted |
1 |
Batch |
INGREDIENTS
|
|
Plantains; green |
|
|
Salt |
|
|
Oil, vegetable; for frying |
INSTRUCTIONS
Peel the plantains and slice crosswise as thinly as possible. Drop into
salted ice water and let stand for 30 minutes. Drain and dry on paper
towels. Fry until delicately browned in deep oil at 370F. Drain on paper
towels, sprinkle with salt and serve as an accompaniment to drinks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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