Plate Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Cakes, Welsh | 1 | Cake |
INGREDIENTS
| 1 | lb | Flour |
| 3 | Eggs | |
| 4 | oz | Lard |
| Pinch nutmeg | ||
| 4 | oz | Butter |
| Milk | ||
| 2 | t | Baking powder |
| 7 | oz | Sugar |
| 8 | oz | Currants |
INSTRUCTIONS
TEISEN LAP Rub the fat into the flour and add the other dry ingredients. Beat the eggs well and add to the mixture. Add enough milk to keep the mixture soft. Place in a shallow, greased and floured tin and bake in a moderate oven (350/F. or Mark 4) for 20 minutes and then lower to 275/F. or Mark 3 for 40 minutes. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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Nutrition (calculated from recipe ingredients)
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Calories: 5123
Calories From Fat: 2004
Total Fat: 225.1g
Cholesterol: 866.5mg
Sodium: 1237.1mg
Potassium: 2770.7mg
Carbohydrates: 717.1g
Fiber: 27.7g
Sugar: 353.3g
Protein: 76.4g