Platt’s "red, White And Blue Potato Salad"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Copycat | 1 | Servings | |
INGREDIENTS
| 10 | Red Potatoes, Chunked and | |
| cooked Unpeeled | ||
| Onion, to taste Minced | ||
| 1 | Red Bell pepper, Seeded and | |
| chopped | ||
| 1 | c | Ripe Olives, Chopped |
| 8 | Strips Bacon, Cooked and | |
| crumbled | ||
| Mayonnaise | ||
| Blue Cheese Dressing |
INSTRUCTIONS
Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving. Recipe By : Platt 5 Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:34:13 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 1566
Calories From Fat: 1229
Total Fat: 137.7g
Cholesterol: 169.1mg
Sodium: 4023.8mg
Potassium: 1704.5mg
Carbohydrates: 45.9g
Fiber: 18.2g
Sugar: 15.3g
Protein: 42.3g