| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Non-, Food |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Salt |
| 2 |
ts |
Cream of Tartar |
| 1 |
c |
Water |
| 1 |
tb |
Oil |
|
|
Food Coloring (as desired) |
INSTRUCTIONS
Combine all ingredients in a saucepan. Add food coloring one drop at a
time, stirring well, until desired color is reached. Cook over medium
heat, stirring constantly, until dough is very stiff.
Turn dough out onto counter, allow to cool slightly, then knead until fully
cooled.
Store in airtight container.
Posted to MM-Recipes Digest V3 #294
Date: Fri, 25 Oct 1996 16:37:26 PST
From: amwilson@juno.com (A Wilson)
A Message from our Provider:
“We simply prepare ourselves. God fills us.”