Pliny’s Pear Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 2 | Servings | ||
INGREDIENTS
| 12 | Pears, peeled, cored, and | |
| Minced | ||
| 2 | c | Sweet wine |
| 2 | c | Water |
| 3 | oz | Honey |
INSTRUCTIONS
1) Combine all ingredients in a saucepan, bring to a boil, and simmer for 30 minutes to 1 hour, until all the liquid has disappeared. 2) Let cool, and transfer into a jar. Add a little more honey if you desire a sweeter taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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