| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive19, Pdate |
12 |
servings |
INGREDIENTS
| 1/2 |
c |
Light brown sugar -; (firmly packed) |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Cinnamon |
| 2 1/2 |
lb |
Prune plums or other plums; pitted, quartered |
| 2 |
tb |
Fresh lemon juice |
| 2 |
tb |
Unsalted butter; cut into bits |
| 1 |
c |
Granulated sugar |
| 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sliced almonds |
| 1 |
lg |
Egg; beaten lightly |
INSTRUCTIONS
In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add
plums, lemon juice, and butter. Toss mixture well and spoon into a shallow
3-quart baking dish. Preheat oven to 375 degrees. In a food processor pulse
together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds
until almonds are ground finely. Add the egg and pulse until blended. Spoon
flour mixture over plum mixture, pulling some plum wedges up for
presentation. Sprinkle remaining 1/4 cup almonds over cobbler. Bake cobbler
in the middle of oven 45 minutes, or until golden and bubbling, and cool on
rack. Serve cobbler warm or at room temperature. This recipe yields 12
servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8709)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-17-1999
Per serving: 175 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g
Protein; 26g Carbohydrate; 21mg Cholesterol; 136mg Sodium Food Exchanges:
1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 1 Other Carbohydrates
Recipe by: Sara Moulton
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”