| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ready stead, Emp |
4 |
servings |
INGREDIENTS
| 5 |
|
Plums; halved and stoned |
| 1 |
|
Pinches cinnamon |
| 1/2 |
|
Orange; peeled, cut into |
|
|
; chunks |
| 150 |
g |
Self-raising flour |
| 1/2 |
ts |
Baking powder |
| 40 |
g |
Soft brown sugar |
| 40 |
g |
Butter |
| 2 |
tb |
Double cream |
INSTRUCTIONS
FOR THE DOUGH
Preheat oven to 220c/425f.
1 Cook the plums gently in a pan with the cinnamon and orange until soft.
Cool slightly, and place in the bottom of an 8" or 9" ovenproof dish.
2 For the Dough: Sift the flour, baking powder, stir in the sugar and rub
in the butter until the mixture resembles breadcrumbs. Stir in enough cream
to give a fairly soft dough.
3 Lightly roll out the dough to fit the dish, and place on top. Bake in the
oven for about 10-15 minutes.
Converted by MC_Buster.
Per serving: 125 Calories (kcal); 9g Total Fat; (58% calories from fat); 1g
Protein; 13g Carbohydrate; 22mg Cholesterol; 144mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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