| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tessa’s, Tastebuds |
1 |
servings |
INGREDIENTS
| 600 |
g |
Plums or; if you can get |
|
|
; them, damsons (1 |
|
|
; 1/4lb) |
| 110 |
g |
Demerara sugar; (4oz) |
|
|
Grated zest and juice of 1 lime |
| 1/2 |
|
Nutmeg; freshly grated |
| 85 |
g |
Unsalted butter; (3oz) |
| 165 |
g |
Fresh brown breadcrumbs; (6oz) |
| 1 |
|
Extra tbsp demerara sugar |
INSTRUCTIONS
Halve and stone the plums (or damsons). Mix the fruit with the lime zest
and juice, sugar and grated nutmeg.
Melt the butter in a heavy based frying pan and tip in the breadcrumbs.
Cook over a mediun heat, stirring constantly with a wooden spoon until all
the butter has been absorbed and the crumbs are golden in colour.
Layer the fruit and crumbs in a buttered, oven proof dish finishing with a
layer of crumbs. Press down with the back of a spoon to compact the topping
and then fork up and sprinkle on the remaining sugar.
Bake in centre of the pre-heated oven for about 45 minutes until the plums
are cooked and the top is crispy and brown. You will need to test the plums
with a skewer.
Serve with clotted cream and a scraping of nutmeg.
Converted by MC_Buster.
Per serving: 628 Calories (kcal); 70g Total Fat; (98% calories from fat);
1g Protein; 2g Carbohydrate; 186mg Cholesterol; 10mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Lust and selfishness do not equal love”