Plum Bar-b-que Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Mexican | Fruits, Mexican | 4 | Servings |
INGREDIENTS
| 1/4 | c | Onion, Chopped 1 small |
| 1/4 | c | Butter Or Margarine |
| 1/4 | c | Chile Sauce |
| 2 | t | Mustard, Dijon-style |
| 16 1/2 | oz | Purple Plums, 1 cn * |
| 6 | oz | Frozen Lemonade, Thawed 1 |
| Cn |
INSTRUCTIONS
Plums should be drained, pitted and finely chopped. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 1.7mg
Sodium: 123.2mg
Potassium: 53.3mg
Carbohydrates: 22g
Fiber: <1g
Sugar: 20.2g
Protein: <1g