| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
|
Jars baby food plums |
| 2 |
c |
Sugar |
| 2 |
c |
Self-rising flour |
| 1 |
c |
Oil |
| 1 |
c |
Chopped pecans |
| 1 |
ts |
Cinnamon |
| 3 |
|
Eggs |
| 1 |
c |
(heaping) confectioner's sugar |
| 4 |
tb |
Lemon juice |
INSTRUCTIONS
GLAZE
Mix all ingredients together well; pour into a well greased tube pan. Bake
at 325 degrees from 60 to 90 minutes. Cool in pan for 25 minutes. Remove
from pan; drizzle glaze on cake.
To make glaze; Combine the ingredients.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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