| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Butter |
| 1 |
lb |
Sugar |
| 12 |
|
Eggs |
| 1 |
lb |
Flour |
| 3 |
lb |
Raisins |
| 1 1/2 |
lb |
Currants |
| 1/2 |
lb |
Citron peel |
| 1/2 |
lb |
Lemon peel |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1/2 |
ts |
Mace |
| 1/2 |
ts |
Clove |
| 1 |
|
Nutmeg,grated |
| 3 |
tb |
Strawberry jam |
| 1/2 |
lb |
Almonds |
| 1 |
lb |
Dates |
| 1 |
tb |
Baking powder |
INSTRUCTIONS
Directions: This is a copy of my grandmother's handwritten recipe, from the
first quarter of this century. As with most of her other recipes, there are
no directions for either mixing or baking.
Liz Parkinson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”