| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Super1 |
6 |
servings |
INGREDIENTS
| 500 |
g |
Dark plums; halved & stoned OR |
| 440 |
g |
Canned plums; well drained |
| 1 |
c |
Self-raising flour |
| 3 |
|
Eggs |
| 1/2 |
c |
Caster sugar |
| 1/2 |
c |
Reduced-fat milk |
| 1 |
tb |
Icing sugar; sifted |
INSTRUCTIONS
1 . Arrange plums, cut side down, in a lightly greased 25 cm flan dish.
2. Sift flour into a bowl and make a well in the centre. Break eggs into
well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums. Bake in a moderate oven (180C) for 45 minutes or
until firm and golden. Serve hot or cold, sprinkled with icing sugar.
Recipe by: Super Food Ideas (Aussie Magazine)
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