| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 14 |
|
Victoria plums; halved, stoned and |
|
|
; chopped |
| 1 |
sm |
Pack dried figs; chopped |
| 1 |
sm |
Pack dried apricots; chopped |
| 1 |
sm |
Pack pecan nuts |
| 1 |
sm |
Pack pine nuts |
| 2 |
oz |
Flour |
| 1/2 |
pt |
Sherry |
| 2 |
oz |
Butter |
INSTRUCTIONS
Place the pine nuts and pecan nuts into a dry frying pan on your hob (keep
it moving). Place the nuts and fruit into a food processor and blend to a
breadcrumb consistency.
Add the flour and butter to make the crumble topping, then rub in with your
finger tips. Place the plum and sherry in a bowl and mix together. Place
plum mixture into your dish and pack the top with crumble mixture.
Place in a pre-heated oven for 5 to 10 minutes until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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