| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork tenderloin |
| 1 |
|
Red onion; cut into 12 wedges (up to) |
| 2 |
|
Bell peppers; cut into 12 squares |
| 1/3 |
c |
Plum jelly or jam |
| 2 |
tb |
Lite soy sauce |
| 1/2 |
ts |
Ground ginger |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto
skewers, alternating with onion wedges and pepper squares. Combine
remaining ingredients in 1 cup glass measure. Microwave (high) for 1
minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill
10-12 minutes, turning and basting frequently with glaze, until browned.
Serves 6.
SKTHOM@CCMAIL.MONSANTO.COM
(SHERI K. THOMASSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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