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Plum Jam Pork Chop Marinade

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	American	American, Chinese, Roasted, Sauce	2	Servings

INGREDIENTS

1/4	c	Plum jam
2	tb	Rice vinegar
1/2	ts	Dark sesame oil
1 1/2	ts	Olive oil or peanut oil
		Salt
		Black pepper
1	pn	Brown sugar (optional)

INSTRUCTIONS

Whisk all ingredients together well, adjust seasoning according to your
taste and the sweetness of the jam used, and marinate pork chops for about
30    minutes.
If grilling, turn frequently and baste often to prevent burning. Baste a
final time and serve.
If cooking on the stovetop, scrape marinade off and saut. pork chops on
medium for 7 minutes per side. Remove from pan, keep chops warm and stir in
marinade, heating until it bubbles plus 2 minutes, then spoon over pork
chops and serve.
If baking, scrape marinade off of chops, brown them on both sides and cover
with marinade. Cover with foil or a lid and bake for 1/2 hour then turn the
chops, cover and bake for 15 minutes, uncover and bake 15 minutes. Serve.
NOTES : Dark, flavorful, Chinese-influenced pork marinade that becomes a=
sauce.
Recipe by: Dee Bell
Posted to MasterCook Digest V1 #337 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Nov 10, 1997

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