| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Dutch |
Canning, Fruits, Harned 1994, Jam/jelly, Nuts |
9 |
Half pints |
INGREDIENTS
| 2 1/2 |
lb |
Fresh plums |
| 1 1/2 |
ts |
Grated orange rind |
| 1/2 |
c |
Orange juice |
| 1 3/4 |
oz |
Powdered fruit pectin/1 pkg. |
| 5 1/2 |
c |
Sugar |
| 1/2 |
c |
Walnuts; finely chopped |
INSTRUCTIONS
Remove and discard pits from plums (do not peel). Chop plums into 1/2"
pieces. Combine chopped plums, orange rind and orange juice in a large
Dutch oven. Stir in powdered fruit pectin. Bring mixture to a rolling boil,
stirring constantly. Stir in sugar. Return to a rolling boil; boil 1
minute, stirring constantly. Remove from heat; skim off foam. Stir 5
minutes. Stir in walnuts.
Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw
on bands. Process in boiling-water bath for 15 minutes.
From Deb Williams in _Pot Luck_ by The Village Green/Temple, NH. In
_America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House Inc., 1989. Pg. 280. ISBN 0-8487-0765-6. Electronic format by
Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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