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Plum Pierogi Filling

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CATEGORY CUISINE TAG YIELD
Pies, Crusts 1 Servings

INGREDIENTS

15 Whole plums, small
Cinnamon
Sugar

INSTRUCTIONS

Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1
stuffed plum in each peirogi
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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