| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lowfat, Sauces, Salsas, Gravies |
6 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Ripe plums; quartered and pitted |
| 1 |
sm |
Red onion; quartered |
| 1 |
c |
Fresh cilantro |
| 3/4 |
c |
Fresh mint |
| 1 |
tb |
White wine vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Red pepper |
INSTRUCTIONS
Place plums and onion in a food processor; pulse 10 times, scraping sides
of bowl occasionally. Add cilantro and remaining ingredients; pulse five
times or until mixture is chopped. Do not over process mixture or salsa
will become mushy. Six 1/2 cup servings.
Recipe by: Weight Watchers Magazine 8/99
Posted to EAT-LF Digest by Marta Martin <gargoyle@ezwv.com> on Jul 06,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”