| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
17 oz can |
| 1 |
|
6 oz can |
| 1/4 |
c |
Chili sauce |
| 1/4 |
c |
Soy sauce |
| 2 |
ts |
Prepared mustard |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Onion — chopped |
|
|
Purple plums |
|
|
Frozen lemonade concentrate |
|
|
Thawed |
INSTRUCTIONS
-
Drain plums, reserving syrup; remove pits and discard. Put plums and syrup
in blender and blend until smooth. Add remaining ingredients and simmer
uncovered about 15 minutes. Brush sauce on ribs when they are nearly done.
Serve remaining sauce with ribs.
Barbecue Times
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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