| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar (12 oz) plum preserves |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Finely chopped onion |
| 1 |
ts |
Seeded and finely chopped dried red chili pepper or 1 tsp crushed red pepper |
| 1 |
|
Clove garlic minced |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
In a small saucepan combine all the ingredients. bring the mixture to a
boil stirring constantly. remove from the heat, cool slightly. refrigerate
in a covered container overnight to blend seasonings. makes 1 1/4 cups.
this is from a Better Homes and Gardens cookbook called Oriental Cookbook.
it was published in 1977, and while i did'nt make this particular recipe i
have made others from the book and they are very good. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "bevmed" <bevmed@ingress.com> on
Aug 12, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”