| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Damson plum jelly |
| 1/4 |
c |
Dark corn syrup |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Onion powder |
| 2 |
|
Chickens,broiler-fryer,8ths |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Corn oil |
| 2 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ginger,ground |
INSTRUCTIONS
1. Combine all ingredients except chicken in a large bowl; mix until
blended.
2. Add chicken pieces, turning to coat.
3. Cover and refrigerate 1 hour.
4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.
5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum
jelly mixture occasionally; turn once.
6. Increase oven temperature to 450'F.; bake chicken, basting with sauce
twice, until well glazed, about 15 minutes.
7. Remove drippings from pan; skim off fat.
8. Serve drippings hot as a sauce with the chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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