| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Pork |
3 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork spare ribs |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Plum jam |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Orange juice |
| 1 |
|
Clove garlic |
INSTRUCTIONS
Cut ribs into serving pieces. Simmer one hour in water.
Combine all other ingredients. Baste ribs, cover with aluminum foil. Bake
in 350 degree F. oven for 30 minutes, basting every 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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