INGREDIENTS

INSTRUCTIONS

1. Cut all but one of the plums in half and remove pits. Cut halves in half
again and combine with 6 C of water, the sugar, and the cinnamon stick in a
large nonreactive saucepan.
2. Bring mixture to a boil, lower heat, and simmer, stirring occasionally,
until the plums are very soft, about 35 minutes. Crush larger pieces of
plums with the back of a wooden spoon. Remove from heat, remove the
cinnamon stick, and stir in the lemon juice.
3. Chill thoroughly. Cut remaining plum into slices. Serve soup with scoops
of sorbet and garnish with plum slices.
Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on
Jan 31, 1997.

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