| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Cheese, Pasta, Lhj |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Plum tomatoes; finely diced |
| 1/2 |
c |
Red onion; chopped |
| 3 |
tb |
Olive oil |
| 1/3 |
c |
Fresh parsley; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground pepper |
| 8 |
oz |
Feta cheese; crumbled |
| 1 |
lb |
Radiatore or corkscrew pasta; cook according to pk |
INSTRUCTIONS
Combine tomatoes, onion, oil, parsley, salt and pepper in large bowl. Add
feta and hot pasta; toss. Makes 6 servings.
Total prep time: 20 minutes Degree of difficulty: Easy
NOTES : The flavors of tomatoes and onion, parsley and oil mingle while the
pasta cooks.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 9,
1998
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