| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 2 |
|
Red mullet fillets |
| 2 |
|
Chorizo sausages; sliced |
| 3 |
|
Ripe plum tomatoes; sliced |
| 3 |
|
Thinly-sliced red shallots |
|
|
Pesto sauce |
|
|
Saffron |
| 1 |
ts |
Crushed garlic |
|
|
Yolk of one egg |
| 4 |
tb |
Warm mashed potatoes |
|
|
Olive oil |
INSTRUCTIONS
SAFFRON SAUCE
To make the sauce, mix the egg yolk with the warm mashed potato, garlic, a
pinch of saffron and the olive oil.
Season the red mullet fillets and then place thin slices of the chorizo on
top. Pop this under the grill. Put a circle of tomato slices on to a plate
and pour the saffron sauce in the middle.
Add some salad if you like, put the grilled fish and sausages on top and
finish with some pesto sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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