Po-style Veal Saltimbocca
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Molto03 | 4 | Servings |
INGREDIENTS
| 1 | lb | Veal loin, cut 8 equal thin |
| 1 | By your butcher | |
| 4 | Thin slices Prosciutto di | |
| parma | ||
| 8 | Sage leaves | |
| 4 | T | Flour, seasoned with |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/2 | c | Plain bread crumbs |
| 4 | T | Sweet butter, divided |
| 1 | c | Marsala wine, sweet |
| 1/2 | c | Basic Tomato Sauce, see * |
| Note | ||
| 1/2 | c | Basic chicken stock |
| 1/4 | lb | Domestic mushrooms |
| quartered | ||
| 1/4 | c | Finely-chopped Italian |
| parsley |
INSTRUCTIONS
Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Lay thin slices of veal on counter and season with salt and pepper. Place 1 slice prosciutto di parma in center of each and 2 sage leaves over the prosciutto. Dust edges of 4 pieces with the seasoned flour. Place 4 remaining pieces of veal over the 4 on the counter. Massage the edges together so they stick together and set aside. Flour outsides and place into bread crumbs, patting so the bread crumbs adhere. In a 12- to 14-inch skillet, heat 2 tablespoons of the sweet butter until bubbling over medium heat. Place 4 veal "sandwiches" in pan and cook slowly until golden brown. Turn and cook other side the same manner. Remove veal carefully and set aside in a warm place. Turn the heat to high and add marsala, Basic Tomato Sauce, chicken stock and domestic mushrooms. Bring to a boil and reduce by half. Add remaining sweet butter and 4 veal "sandwiches." Simmer 10 minutes, add chopped parsley and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5654 broadcast 03-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-17-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many folks want to serve God, but only as advisers”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1764
Calories From Fat: 1212
Total Fat: 136.8g
Cholesterol: 545.5mg
Sodium: 4763.3mg
Potassium: 77.7mg
Carbohydrates: 34.6g
Fiber: 1.5g
Sugar: <1g
Protein: 105.7g