| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara3 |
1 |
servings |
INGREDIENTS
| 6 |
|
Firm pears |
| 2 |
c |
Sugar |
| 6 |
c |
Water |
| 2 |
|
Bay leaves |
|
|
Rind from one lemon |
| 1 |
|
Cinnamon stick |
| 125 |
g |
Butter |
| 125 |
g |
Brown sugar |
| 200 |
ml |
Double cream |
INSTRUCTIONS
FOR THE SAUCE
Place the water, sugar, bay leaves, lemon rind and cinnamon stick in a
large saucepan and allow to simmer gently. Meanwhile, peel the pears
carefully, leaving the stalk intact. Put the pears into the simmering
liquid and poach gently until the pears are translucent, about 30 minutes.
Place the brown sugar and butter in a heavy saucepan and bring to the boil.
Add the cream while whisking to incorporate. Allow the sauce to cool
slightly, then dip each pear into the sauce, and serve with extra sauce and
cream.
If you prefer, you can place the plain pear on a plate and pour the sauce
over the top.
Converted by MC_Buster.
Per serving: 2950 Calories (kcal); 102g Total Fat; (30% calories from fat);
2g Protein; 532g Carbohydrate; 274mg Cholesterol; 1132mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20
1/2 Fat; 35 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God makes it, we mess it”