Poached Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Home cookin | 4 | Servings | |
INGREDIENTS
| 4 | c | Chicken stock |
| 6 | Chicken breast halves |
INSTRUCTIONS
Bring stock to boil in large pot. Reduce heat. Poach chicken 15 minutes and allow to cool in stock. Ready to use in any recipe calling for precooked chicken. Posted to MM-Recipes Digest by marlene <dwillson@futurenet.bc.ca> on Auguday,, st 20, 199
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