| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish, Londontowne |
1 |
Servings |
INGREDIENTS
|
|
Chicken breasts |
|
|
Butter |
|
|
Lemon juice |
|
|
Salt |
INSTRUCTIONS
Use as many chicken breasts as you need for dinner. Remove skin & bone,
cut into 2 parts and place in baking dish. Sprinkle with lemon juice and
dot with butter. Salt to taste. Cover closely and bake about 15 minutes.
Do not overcook; pierce with fork to be sure thickest part is done. Use
pan juices as a sauce.
Mrs. James Olfson
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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