| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Main dish, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
qt |
Hot water |
| 2 |
ts |
Salt |
| 1/2 |
ts |
White vinegar |
| 8 |
|
Eggs |
INSTRUCTIONS
1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic
casserole until boiling (about 6 minutes). 2. Carefully break eggs into
boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or
until almost done. 3. Allow eggs to stand at room temperature in the water
3 to 4 minutes to finish cooking. 4. If necessary, return to Microwave Oven
30 seconds to 1 minute additional cooking to each desired degree of
doneness.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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