Poached Eggs on Crabcakes with Creole Sauce Pt 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour05 | 1 | servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
and place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions. Yield: 5 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS Converted by MM_Buster v2.0l.
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