| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tomato concassee (peeled, seeded and chopped tomatoes) |
| 3 |
tb |
Creole mustard |
| 2 |
ts |
Minced shallots |
| 2 |
ts |
Minced garlic |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1/2 |
c |
Chicken stock or water |
| 1/2 |
c |
Olive oil |
| 1 |
ts |
Plus 2 tablespoons oil |
| 2 |
tb |
Each finely-chopped green pepper, onion and celery |
| 1/2 |
ts |
Minced garlic |
| 1/2 |
lb |
Raw chicken breasts,, finely chopped |
| 1/2 |
c |
Andouille sausage, cooked,, drained and crumbled |
| 1 |
|
Egg |
| 1 |
c |
Bread crumbs, up to |
|
|
Creole spice |
|
|
Salt and pepper |
| 1 |
tb |
Salt |
| 1 |
ts |
Vinegar |
| 4 |
|
Eggs |
INSTRUCTIONS
TOMATO-MUSTARD COULIS
CHICKEN-ANDOUILLE CAKES
POACHED EGGS
Make coulis: In a saucepan combine all ingredients except oil and bring to
a boil; reduce heat and simmer 15 minutes. Transfer to a blender and
process, slowly streaming in oil until emulsified. Adjust seasonings. Set
aside and keep warm.
Make cakes: In a cast-iron or other ovenproof skillet, saute green pepper,
onion, celery and garlic in 1 teaspoon of oil for 1 minute; transfer to a
mixing bowl and combine with chicken, sausage and egg. Add bread crumbs, a
bit at a time, until mixture binds; season. Form into 4 cakes; dredge them
in remaining bread crumbs. Heat remaining oil in skillet and pan-fry cakes
until first side is browned. Flip cakes, transfer pan to oven and bake for
10 minutes.
Poach eggs: In a shallow saucepan or skillet bring 2 inches cold water,
vinegar and salt to a boil over medium heat. Reduce heat until water
simmers gently. Begin stirring water and crack in eggs one at a time; they
will instantly take form. Poach eggs 3 minutes for soft-cooked, 5 minutes
for medium. Using a slotted spoon, scoop out eggs. If necessary, gently pat
dry with paper towels.
To serve, on 4 dinner plates arrange cakes, top with eggs, then drizzle
with warm sauce. Garnish with chopped parsley.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #328
Recipe by: ESSENCE OF EMERIL SHOW#EE083
From: Meg Antczak <meginny@frontiernet.net>
Date: Wed, 4 Dec 1996 07:57:46 -0500
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”